Ready for the crayfish party. After the crayfish were caught, it’s time to boil them. Water, salt and dill; bring to rolling; drop each crayfish in individually.

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When cooked, cool the pots in a sink filled with cold water; change the water a couple of times to allow for quick cooling. Take the pots to the cellar and let the crayfish sit overnight in the salty water.

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Enjoy!

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