Herring and Koduõlu

The typical Baltic Sea plate: herring with potatoes and egg. In Estonia, sour cream and the ever-present dill accompany this dish. Again, served with Taako Pihtla koduõlu, the Estonian farmhouse ale. At the Kaali Trahter, Kaali, Saaremaa, Estonia.

Kaali-trahter-saaremaa-estonia-1484

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s