BeefnMaize-IMG_9323

 

This summer, we were working on the grill. Several times we did a semi-low-n-slow chunk of meat. Semi I guess because the meat pieces were usually less than a kilo in size, thus the cooking time is reduced. However, one can prepare a tasty piece of meat this way. Wood-fired all the way.

BeefnMaize-IMG_9331

 

BeefnMaize-IMG_9339

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